In the mid 1950's the Avenue Bar was built by Joe Keyes. At this time it was simply a tavern with pool tables. In March 1970, Cam Hubanks and Skip Zach bought the tavern. In '71, they started to serve one dinner special on Monday, Wednesday and Friday nights. It was the original Madison Fish Boil which is still being served. In May of '87, The Avenue Bar was expanded to it's current size — and the menu followed suit. Today, The Avenue offers good food at reasonable prices with the warmth and friendliness that has been The Avenue's reputation.
| Sunday Baked chicken, baked ham, roast beef or roast pork
Monday Roast duck with wild rice or liver and onions
Tuesday Prime rib with au jus or pound of King Crab legs
Wednesday Roasted turkey with mashed potatoes and stuffing or Corned beef and cabbage
Thursday Center-cut pork chops with cinnamon apple sauce & red cabbage or full rack of BBQ ribs with choice of potato
Friday Clam chowder, Fried Icelandic Cod with choice of potato or Fish Boil with steamed potatoes, carrots, and onions
Saturday Prime rib with au jus and choice of potato
or pound of King Crab Legs with drawn butter |